Crafting Macarons at Le Cordon Bleu, Paris

A close-up look at the delicate artistry of French pastry making at Le Cordon Bleu in Paris. A skilled hand pipes vibrant orange macaron shells onto a baking sheet, capturing the precision, patience, and elegance that defines this classic Parisian confection. This image celebrates both tradition and technique, offering a behind-the-scenes glimpse into one of the world’s most renowned culinary schools.

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